Mendoza: Alpamanta

Our premium quality wines made from our organic grown vineyard in the heart of Luján de Cuyo in Mendoza represent a commitment to respect all aspects of a healthy environment and human resources to develop at the foot of the Andes. Wine production on the estate known as Alpamanta, Finca Von Wigstein, is rooted in European bio-dynamic vineyard cultivation and new world wine-making technology. The carefully chosen land is located at 950 meters above sea level. The vineyard is operated in a truly organic fashion. This provides natural and healthy grapes that imprint the vineyard’s characteristics on the wine, making it a true expression of the region in harmony with the ecosystem. All Alpamanta wines are made out of organic grapes, and certified organic by Argencert. The manipulation of the vinification processes from harvest to bottling is kept to a minimum—minimal use of sulfites, employment of native yeasts, simple packaging, etc—by using state of the art technology and focusing on producing excellent wines.

  • Malbec Riserva

    This wine, picked from the best lots of grapes in the vineyard, sees fermentation in new French oak barrels for 18 months. Deep red with plum tinges. Pervasive black fruit, plums and fine cedar wood aromas, complex with forest floor and dry porcini components, exceptional character. Medium bodied in the mouth, round, rich texture, balanced and elegant.

    Point of Sale Wine Label Wine Bottle Technical Sheet
    • Estate Malbec

      Intensely deep violet, this Malbec shows mature black and red fruit aromas and flavors with a touch of spice. Smooth on the palate, it is very balanced, with well-integrated oak and tannins. An impressive show of ripe fruit, sweet tannins and elegant body.

      Point of Sale Wine Label Wine Bottle Technical Sheet
      • Estate Cabernet Sauvignon

        Intense plum color, with outstanding red fruit notes, spicy with balsamic traces. Its balanced character opens on the palate revealing a good body of fruit flavors and texture, with a structure of mature tannins. Very subtle earth/mineral/truffle flavors.

        Point of Sale Wine Label Wine Bottle Technical Sheet
        • Natal Chardonnay

          From the Alto Agrelo vineyard in Luján de Cuyo, Mendoza, this is made from 100% Chardonnay , fermented and aged in stainless steel. Bright yellow in color, it shows reserved mature fruit on the nose and palate, complex with lots of creamy, leesy texture, hints of honey and lemon, with a pleasantly fruity, fresh finish.

          Point of Sale Wine Label Wine Bottle Technical Sheet
          • Natal Malbec

            Made from 100% Malbec from Alto Agrelo vineyard in Luján de Cuyo in Mendoza, this wine is done entirely in stainless steel, it shows a deep purple/red color of medium intensity, spicy plum and cherry fruit on the nose and palate, with lots of complexity from spice, earthy minerality, truffle/dried porcini elements in addition to the supple fruit and integrated tannins. Good length, with plenty of fruit, complex earth and mineral notes, firm yet smooth tannins.

            Point of Sale Wine Label Wine Bottle Technical Sheet
            • Natal Cabernet Sauvignon

              This Cabernet is done entirely in stainless steel and is composed of 58% Cabernet Sauvigon, 25% Syrah and 18% Malbec, all from the Alto Agrelo Vineyard in Luján de Cuyo, Mendoza, at 950 meters elevation. The hand-picked grapes yield a wine that is moderately colored, with fresh red and black fruit aromas and flavors, a hint of eucalyptus, game , spice, balsamic, and earthy dried wild mushroom. Very nice balance, this blend has good length and well-integrated tannins.

              Point of Sale Wine Label Wine Bottle Technical Sheet